Buffet

Breakfast Table

Scrambled eggs, bacon, sausage, home fries

Omlettes Prepared to Order

Belgian Waffles

Carving Station

Carving a different meat each week

Three Different Salads

Five Hot Dishes

Smoked Salmon

Fresh Fruit Platter

Cheese Board

Bread Table

Croissants, bagels,‏ french bread, mini muffins, etc

Dessert Table

Coffee & Juice

Red's Famous Shrimp Cocktail

Succulent gulf shrimp w/ our tangy cocktail sauce - a 62 year tradition

Red's Sampler Platter

A hearty assortment of jumbo chicken wings, fried mushrooms, onion rings & mozzarella sticks. Plenty to share!

Clams and/or Oysters on the Half Shell

Six of‏ one or any combination of the two

Scallops Wrapped in Bacon

Four genuine channel sea scallops baked & served on mushroom caps w/ honey dijon for dipping

Baked Shellfish Stuffed Mushrooms

Fresh mushrooms stuffed w/ our own shrimp, scallop & crabmeat stuffing

Maryland Crab Cakes

Pan fried golden brown & topped w/ jalapeno mustard sauce

Steamers

One dozen real rhode island littleneck clams steamed & served w/ drawn butter

Fried Calamari

Lightly breaded & deep-fried w/ marinara sauce for dipping

Deep Fried Button Mushrooms

With cocktail sauce

Mozzarella Sticks

With marinara‏ sauce.

Meaty Chicken Wings

Plain or honey glazed

Lobster Stew

Back by popular demand! Chunks of lobster meat, potato, celery & onion served in a bread bowl

Our Popular Manhattan Clam Chowder

Creamy New England Clam Chowder

Chef's Selection

Ask your server

Roasted Beet & Goat Cheese Salad

With mixed greens, toasted pecans & chestnut vinaigrette

Duck Confit Salad

Duck confit served over arugala w/ dried cherries, walnuts & a warm orange soy dressing

Shrimp Cobb Salad

Grilled shrimp over mixed greens w/ crispy diced bacon, sliced avocado, hard boiled egg, blue cheese crumbles & grape tomatoes. Served w/ your choice of dressing.

Caesar Salad

Fresh romaine tossed w/ croutons & a special homemade dressing then topped w/ asiago cheese.

Tossed Salad

Red's Shellfish Linguine

Shrimp, scallops, clams, & king crab w/ olive oil, garlic, & a touch of white wine over linguine - our most popular dish!

Shrimp Sampler Platter

This shrimp lover’s delight includes an assortment of shrimp scampi, stuffed shrimp, & fried shrimp

Tortellini Carbonara

Tri-colored cheese tortellini tossed w/ bacon, cream & parmesan cheese then served topped w/ a dollop of marinara.

Shrimp & Artichoke Francaise

Large gulf‏ shrimp & artichoke hearts egg dipped & sautéed w/ garlic, lemon & white wine

Maryland Crab Cakes

Pan fried golden brown then topped w/ a spicy jalapeno mustard sauce

Hot & Sweet Ahi Tuna

Coated w/ cajun seasonings & served rare. Sliced & served over our creamy duchess potatoes w/ sweet pineapple salsa.

Salmon Wellington

A norwegian fillet coated w/ duxelles, wrapped in a puff pastry then baked & served topped w/ dill hollandaise

Bowtie Pasta

Tossed w/ fresh mushrooms, broccoli, artichoke hearts, grape tomatoes, green onions & roasted garlic then finished w/ our parmesan butter sauce

2 Lb. Maine Lobster

1 1/2 Lb. Maine Lobster

Lobster Tail

These 7oz. Canadian cold water tails are some of the finest we've found. Red's is one of the only restaurants in the hudson valley offering these sweet & flavorful cold water tails.

Alaskan King Crab

With drawn butter

Baked Stuffed Shrimp

Five shrimp stuffed w/ our popular shellfish stuffing

Broiled Three Fish Combination

Norwegian salmon, tilapia & haddock topped w/ herb butter

Grouper Florentine

Over fresh baby spinach & topped w/ hollandaise sauce

Salmon Fillet

Broiled, blackened or poached w/ hollandaise

Baked Haddock

Topped w/ bread crumbs.

Fried Haddock

Cut & breaded fresh & fried golden brown. Served w/ our house pink sauce

Stuffed Tilapia Mornay

Fresh tilapia wrapped around our homemade seafood stuffing & topped w/ mornay sauce

Shrimp Scampi

Large tender gulf shrimp marinated in our own mixture of seasonings & laced w/ white wine

Shrimp Newburg

Shrimp served in our specially seasoned cream sauce w/ a touch of sherry wine. Served w/ toast points

Seafood Newburg

A combination of shrimp, scallops & real snow crab in the same rich sauce as our shrimp newburg. Served w/ toast points

Fillet of Sole

Yellow tail flounder fillet broiled or deep fried

Gulf Shrimp & Genuine Channel Sea Scallops

Broiled or deep fried

Just Shrimp

Just Scallops

Ipswich Clam Strips

Tender &‏ sweet deep fried strips

Maryland Oysters

Deep fried oysters from the chesapeake bay. Guaranteed to be the plumpest, juiciest oysters you’ve ever had!

Combination Fry

Shrimp, scallops, clams, & oysters

Shore Platter

This entrée is for those of you who just can’t decide. Have it all – a 5-piece shrimp cocktail to start & a heaping platter of deep fried shrimp, scallops, clams, oysters, & haddock

Add a Filet Mignon to Any Entree (8Oz)

Add a Ny Sirloin Strip Steak to Any Entree (12 Oz.)

Add a Lobster Tail to Any Entree

(7oz. ) Cold water tail.

Add Alaskan King Crab Legs to Any Entree (12 Oz.)

Add Roast Prime Rib of Beef to Any Entree

(10oz. )‏ Saturday & sundays only.

Ny Sirloin Strip Steak

12oz. Of tender goodness

Roast Prime Rib of Beef

Available on‏ saturday & sunday only…while it lasts! Slow roasted & served w/ your choice of au jus or creamy horseradish sauce

Filet Mignon

Broiled selected choice 8oz. Tenderloin of beef on toast w/ fresh mushroom cap & béarnaise sauce

Chicken Oscar

Breast of chicken w/ crispy cornflake crumb coating topped w/ asparagus, king crab & hollandaise. Served over our homemade demiglaze

Chicken Parmesan

Breaded breast of chicken topped w/ marinara & melted mozzarella cheese.

Chicken Ala Reds

A tender‏ breast of chicken dipped in egg & parmesan cheese batter then sautéed & finished w/ a delicate lemon sherry wine sauce

Chicken Cordon Bleu

Topped w/ fresh mushroom sauce & touch of marsala wine

Crispy Roast Duckling

A meaty long island duckling topped w/ orange sauce. If you prefer, our chef will remove all bones before serving

Homemade Rice Pudding

Chocolate Madness Truffle Cake

New York Style Cheesecake

Toasted Snowball

Crème Brulee

Hershey's Ice Cream

Dessert Puff w/ Fudge, Caramel or Fruit Sauce

Strawberry Sponge Cake

Warm Deep Dish Apple Pie

Red's Parfait

Fresh Cantaloupe or Hawaiian Pineapple

Sliced Fresh Strawberries

Strawberry Crepe

Red's Famous Shrimp Cocktail

Succulent gulf shrimp w/ our tangy cocktail sauce - a 62 year tradition

Red's Sampler Platter

A hearty assortment of jumbo chicken wings, fried mushrooms, onion rings & mozzarella sticks. Plenty to share!

Clams and/or Oysters on the Half Shell

Six of‏ one or any combination of the two

Scallops Wrapped in Bacon

Four genuine channel sea scallops baked & served on mushroom caps w/ honey dijon for dipping

Baked Shellfish Stuffed Mushrooms

Fresh mushrooms stuffed w/ our own shrimp, scallop & crabmeat stuffing

Maryland Crab Cakes

Pan fried golden brown & topped w/ jalapeno mustard sauce

Steamers

One dozen real rhode island littleneck clams steamed & served w/ drawn butter

Fried Calamari

Lightly breaded & deep-fried w/ marinara sauce for dipping

Deep Fried Button Mushrooms

With cocktail sauce

Mozzarella Sticks

With marinara‏ sauce.

Meaty Chicken Wings

Plain or honey glazed

Lobster Stew

Back by popular demand! Chunks of lobster meat, potato, celery & onion served in a bread bowl

Our Popular Manhattan Clam Chowder

Creamy New England Clam Chowder

Chef's Selection

Ask your server

Roasted Beet & Goat Cheese Salad

With mixed greens, toasted pecans & chestnut vinaigrette

Duck Confit Salad

Duck confit served over arugala w/ dried cherries, walnuts & a warm orange soy dressing

Shrimp Cobb Salad

Grilled shrimp over mixed greens w/ crispy diced bacon, sliced avocado, hard boiled egg, blue cheese crumbles & grape tomatoes. Served w/ your choice of dressing.

Caesar Salad

Fresh romaine tossed w/ croutons & a special homemade dressing then topped w/ asiago cheese.

Tossed Salad

Red's Shellfish Linguine

Shrimp, scallops, clams, & king crab w/ olive oil, garlic, & a touch of white wine over linguine - our most popular dish!

Shrimp Sampler Platter

This shrimp lover’s delight includes an assortment of shrimp scampi, stuffed shrimp, & fried shrimp

Tortellini Carbonara

Tri-colored cheese tortellini tossed w/ bacon, cream & parmesan cheese then served topped w/ a dollop of marinara.

Shrimp & Artichoke Francaise

Large gulf‏ shrimp & artichoke hearts egg dipped & sautéed w/ garlic, lemon & white wine

Maryland Crab Cakes

Pan fried golden brown then topped w/ a spicy jalapeno mustard sauce

Hot & Sweet Ahi Tuna

Coated w/ cajun seasonings & served rare. Sliced & served over our creamy duchess potatoes w/ sweet pineapple salsa.

Salmon Wellington

A norwegian fillet coated w/ duxelles, wrapped in a puff pastry then baked & served topped w/ dill hollandaise

Bowtie Pasta

Tossed w/ fresh mushrooms, broccoli, artichoke hearts, grape tomatoes, green onions & roasted garlic then finished w/ our parmesan butter sauce

2 Lb. Maine Lobster

1 1/2 Lb. Maine Lobster

Lobster Tail

These 7oz. Canadian cold water tails are some of the finest we've found. Red's is one of the only restaurants in the hudson valley offering these sweet & flavorful cold water tails.

Alaskan King Crab

With drawn butter

Baked Stuffed Shrimp

Five shrimp stuffed w/ our popular shellfish stuffing

Broiled Three Fish Combination

Norwegian salmon, tilapia & haddock topped w/ herb butter

Grouper Florentine

Over fresh baby spinach & topped w/ hollandaise sauce

Salmon Fillet

Broiled, blackened or poached w/ hollandaise

Baked Haddock

Topped w/ bread crumbs.

Fried Haddock

Cut & breaded fresh & fried golden brown. Served w/ our house pink sauce

Stuffed Tilapia Mornay

Fresh tilapia wrapped around our homemade seafood stuffing & topped w/ mornay sauce

Shrimp Scampi

Large tender gulf shrimp marinated in our own mixture of seasonings & laced w/ white wine

Shrimp Newburg

Shrimp served in our specially seasoned cream sauce w/ a touch of sherry wine. Served w/ toast points

Seafood Newburg

A combination of shrimp, scallops & real snow crab in the same rich sauce as our shrimp newburg. Served w/ toast points

Fillet of Sole

Yellow tail flounder fillet broiled or deep fried

Gulf Shrimp & Genuine Channel Sea Scallops

Broiled or deep fried

Just Shrimp

Just Scallops

Ipswich Clam Strips

Tender &‏ sweet deep fried strips

Maryland Oysters

Deep fried oysters from the chesapeake bay. Guaranteed to be the plumpest, juiciest oysters you’ve ever had!

Combination Fry

Shrimp, scallops, clams, & oysters

Shore Platter

This entrée is for those of you who just can’t decide. Have it all – a 5-piece shrimp cocktail to start & a heaping platter of deep fried shrimp, scallops, clams, oysters, & haddock

Add a Filet Mignon to Any Entree (8Oz)

Add a Ny Sirloin Strip Steak to Any Entree (12 Oz.)

Add a Lobster Tail to Any Entree

(7oz. ) Cold water tail.

Add Alaskan King Crab Legs to Any Entree (12 Oz.)

Add Roast Prime Rib of Beef to Any Entree

(10oz. )‏ Saturday & sundays only.

Ny Sirloin Strip Steak

12oz. Of tender goodness

Roast Prime Rib of Beef

Available on‏ saturday & sunday only…while it lasts! Slow roasted & served w/ your choice of au jus or creamy horseradish sauce

Filet Mignon

Broiled selected choice 8oz. Tenderloin of beef on toast w/ fresh mushroom cap & béarnaise sauce

Chicken Oscar

Breast of chicken w/ crispy cornflake crumb coating topped w/ asparagus, king crab & hollandaise. Served over our homemade demiglaze

Chicken Parmesan

Breaded breast of chicken topped w/ marinara & melted mozzarella cheese.

Chicken Ala Reds

A tender‏ breast of chicken dipped in egg & parmesan cheese batter then sautéed & finished w/ a delicate lemon sherry wine sauce

Chicken Cordon Bleu

Topped w/ fresh mushroom sauce & touch of marsala wine

Crispy Roast Duckling

A meaty long island duckling topped w/ orange sauce. If you prefer, our chef will remove all bones before serving

Homemade Rice Pudding

Chocolate Madness Truffle Cake

New York Style Cheesecake

Toasted Snowball

Crème Brulee

Hershey's Ice Cream

Dessert Puff w/ Fudge, Caramel or Fruit Sauce

Strawberry Sponge Cake

Warm Deep Dish Apple Pie

Red's Parfait

Fresh Cantaloupe or Hawaiian Pineapple

Sliced Fresh Strawberries

Strawberry Crepe

Modest Shrimp Cocktail

A three piece serving of our famous shrimp cocktail served w/ cocktail sauce

Pan Fried Polenta Cake

Served over mushroom marinara & topped w/ shaved asiago cheese

Cup of Homemade Soup

Choose from‏ our soup du jour or our famous new england or manhattan clam chowders.

Traditional Tossed Salad

Served w/ your choice of dressing

Chicken Sorrentino

Deep fried breaded chicken breast layered w/ fried eggplant & smoked ham then topped w/ mozzarella cheese & served over marinara sauce. Accompanied by the potato du jour & fresh vegetable.

Parmesan Encrusted Grouper

Baked coated in course breadcrumbs & parmesan cheese then served w/ a lemon, butter & white wine cream sauce. Accompanied by the potato du jour & fresh vegetable.

Angel Hair Pasta

Tossed w/ a light butter saute of shallots, kalamata olives, spinach & feta cheese

Baked Haddock

Served our signature way topped w/ lightly browned bread crumbs & drizzled w/ real butter. Served w/ potato du jour & fresh vegetable. (Wine suggestion: martin kodax albarino)

Freshly Brewed Coffee or Hot Tea Served w/ Your Choice Of:

Carrot Cake

Homemade Rice Pudding

Deep Dish Apple Pie

Vanilla, Chocolate or Butter Pecan Ice Cream

Rainbow Sherbet

(Substitutions May Incur an Additional Charge)

Prix fixe menu not available on certain holidays.

Red's Famous Creamy Rice Pudding

An old secret recipe

Chocolate Lovin' Spoon Cake

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake

Creme Brulee

A ramequin‏ of baked vanilla custard topped w/ caramelized brown sugar.

New York Style Cheesecake

Topped w/ Strawberry Sauce

Dessert Puff

Vanilla ice cream in a puff pastry shell & topped w/ your choice of hot fudge, hot caramel, or our original warm blueberry-strawberry sauce

Toasted Snowball

Vanilla ice cream covered w/ toasted coconut & topped w/ hot fudge or hot caramel.

Strawberry Crepe

Vanilla ice cream & fresh sliced strawberries wrapped in a home made crepe & topped w/ whipped cream.

Strawberry Sponge Cake

Sponge cake topped w/ sliced fresh strawberries, vanilla ice cream, & real whipped cream.

Sliced Fresh Strawberries

Topped w/ whipped cream.

Fresh Cantaloupe or Hawaiian Pineapple

Red's Parfaits

An old fashioned sundae topped w/ whipped cream & a cherry. Topping choices: strawberry sauce or chocolate syrup. Strawberry or chocolate sauce

Creme De Menthe, Hot Fudge, Hot Caramel

Warm Deep Dish Apple Pie

Ala Mode

Hershey's Ice Cream

Vanilla, chocolate,‏ butter pecan or orange sherbet.

Desserts Ala Mode Sadd

Veggie Delight

Raw carrots, celery & grape tomatoes w/ ranch style dip

Fresh Fruit

With side of whipped cream.

Lobster Lover Platter

One 4oz.Canadian‏ tail served w/ drawn butter. A specially priced treat for our guests 12years & younger only.

Fried Fish Sticks

Fresh grouper breaded & deep fried in cholesterol & trans fat free oil.

Homemade Macaroni & Cheese

Made to order w/ bowtie pasta & real cheddar cheese.

Bowtie Pasta w/ Meatballs

And marinara sauce

Shrimp Sweetie

Broiled or fried shrimp.

Chicken Fingers

Broiled or fried.

Smiley Potatoes

Rice Pilaf

Potato Du Jour

Broccoli Florettes

Apple Sauce

Baked Potato

French Fries

Private Dining "Behind the Scenes"

Upon arrival you will be greeted by chef joe konopka who will guide you through our busy commercial kitchen into the chef's office which has been transformed into an exclusive & private dining area. Featuring the look of a vintage gentleman's club w/ soft lighting, red carpet & red walls adorned w/ rare record albums from the 50's, 60's & 70's, you'll forget you are actually in the chef's office of the oldest restaurant in greene county.

Food, Wine & Cocktails

The chef's table experience features a tasting menu format w/ six courses, either from our extensive dinner menu or custom created by chef joe using fresh seasonal ingredients. Wine pairings and/or creative cocktails will round out the tasting experience.

Music

Great food‏ & the company of friends is taken up a notch when you surround yourself w/ fabulous music! No muzak here! Choose from dozens of rare record albums (yes, vinyl records! ) In various genres to be spun on the in-room turntable. Or, if you prefer, we'll compile a sampling of sounds from joe's ecclectic music collection. Either way, you are sure to get that warm retro feeling that can only happen when you listen to the awesome sounds of the classics.

About the Chef

Restaurant owner, executive chef, certified personal chef & music afficianado are just a few of the experiences chef joe konopka drew upon when developing the concept for his chef's table at red's restaurant. His passion for food & music began as an early teen & has finally come together ironically in his office. It is chef joe's sincere wish that all of his guests in this private dining experience will renew or attain a special warm feeling from comfortably enjoying the sounds of the past while savoring the tastes of his culinary creations at what can only be called..."the chef's table"

These Six Course Meals Are Just a Small Sampling of the Chef's Table Menu Options Available.

Custom Tastings Include a Creative Menu Prepared by Our Chef Pairing His Creative Culinary Skills w/

D Inner Menu Tastings Include a Carefully Chosen Menu From Items Currently Available on Our Main Res

Course 1 Shrimp Potsickers w/ Orange Soy Reduction

Course 2 Sliced Duck Breast - Thyme Infused Honey w/ Balsamic & Strawberry Compote

Course 3 Local Buttercrunch Lettuce w/ Carmelized Pear & Panchetta

Intermezzo Pineapple Sorbet

Course 4 Pan Blackened Chilean Sea Bass w/ Mango Compote

Course 5 Angus Tenderloin Tournedos w/ Horseradish Jicama Crust & Blueberry Demiglaze

Course 6 Harvest Tarte - Sliced Apple, Cranberries & Crunchy Walnuts on an Almond Frangipane

This Is a Sample of a "Custom Tasting Menu" Created by Chef Joe Konopka Pairing His Creative Culinar

Course 1 Raw Oyster Shooter

Course 2 Fried Calamari & Bacon Wrapped Sea Scallop

Course 3 Asian Bistro Salad

Intermezzo Lemon Sorbet

Course 4 Jerk Tuna

Course 5 Sliced Ny Sirloin Strip w/ Herb Butter

Course 6 Toasted Snowball w/ Chocolate Sauce

This Is a Sample of a Dinner Menu Tasting. Menu Items Have Been Carefully Chosen by Our Chef From It

Custom Tasting Menu

Dinner Menu Tasting

Add a Wine Pairing to Either Package - Add $20 Per Person

The Chef's Table Accommodates a Minimum of 8 & a Maximum of 12 Guests. Please Add 18% Gratuity & App